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Here, we know grilling is a lifestyle.

We're turning up the heat with our sensational "Strut Your Stuff, Win Some Stuff" promotion, and we want you to be a part of it!

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The ultimate destination for grilling enthusiasts who are passionate about firing up delicious meals, sharing recipes and being a part of a community.

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It’s no easy feat, but from mouthwatering recipes and expert grilling tips to exciting contests and valuable prizes, we've got everything you need to make your grilling adventures unforgettable.

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Whether you're a seasoned pro or just starting out, every sizzle, flip, and sear is an opportunity to win big and earn bragging rights in the GrillPerks community.

By participating, you're not only putting your skills on display but also contributing to a collective pool of grilling wisdom that inspires others.


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Looking for something healthier to throw on the grill this summer? We've got you covered wih this absolutely delicious rosemary ranch chicken kabob!! Thank us later!

½ Tbsp ranch seasoning
1/3 cup olive oil
Tbsp Wocestershire sauce
2 Tbsp lemon juice
1 Tbsp minced fresh rosemary, plus more sprigs for garnish
4 boneless, skinless chicken breasts, cut into 1 inch cubes
8-10 metal kebab skewers (or flat wooden skewers, soaked for at least 20 minutes)

In a mixing bowl, stir together olive oil, ranch seasoning, Worcestershire sauce, lemon juice, and rosemary.
Add cubed chicken to the bowl and stir well to coat the pieces evenly Refrigerate for at least an hour, up to overnight.
Grease the cooking grate and preheat the grill to medium-high heat.
Thread the chicken onto the skewers and discard remaining marinade.
Grill for 10-12 minutes, turning for even browning, until the chicken is cooked through.
Serve hot and garnish with more fresh rosemary if desired.

#GrillPerks #Grilling #Rosemary #Chicken #Kabob
Be safe, grill to your heart's content, and have a wonderful day! #GrillPerks #Grilling
Looking to add a delicious drink to your grill time this weekend? Check out this recipe for "Brunch on Fire" using #ElYucateco #HotSauce! It's the perfect 4th of July drink!

Recipe: https://www.grillperks.com/brunch-on-fire/ or go to GrillPerks.com recipes section!

#GrillPerks #Grilling
Building the perfect fire is a key component to making the best of your grilling experience. Find out how by visiting the link below! #GrillPerks #GrillingTips #Grilling

Are you ready to grill this 4th of July holiday?

GrillPerks™ and its amazing partners want to make your summer grilling more exciting with all kinds of new grilling accessories, sauces, and more! 

#GrillPerks #Giveaway

[U.S. Only - Must be 18 to win - Not sponsored by Meta/X - some items displayed may differ from what is actually sent]

Grill Tips

Feature listing

Appetizers on the Grill

Do you think that being the person in charge of the grill is a lonely and thankless job? You can make the grill the center of attention at your next gathering by making grilling your appetizers. Just about any hot … Continued

Rubs – Enhancing the Flavor of Your Meats

You can use spices and seasonings to add flavor and color to your grilled foods. There are two different kinds of rubs, dry and wet. Dry rubs are made of spices and herbs, which you can sprinkle on the meat … Continued

Searing – The Secret to the Perfect Steak

Let me start out this section by saying that, for me, the perfect steak is medium-rare. To cook a steak to well done is an unforgivable sin. That being said, if you want your steak well done, then don’t use … Continued

Foodie Tips & Tricks

Whether you use charcoal or a gas grill, there are specific tips you need to know that will make everything taste better. These can seriously up your game and polish your Pro status. Follow them, and you will be forever … Continued

Build Your Fire

Before you can become a true Grill Master, you need to know how to build a really good fire. The fire is the heart of the grilling process. Without a proper fire, you’ll always be fighting inconsistent results. Even if … Continued

Brush Up Your Basics

Grilling, like any other kind of cooking, is a learned art. Keep this in mind as you’re getting started. Sometimes things won’t come out how you planned, but keep going! Getting a feel for your grill and the flame is … Continued


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