Welcome to GrillPerks!
Here, we know grilling is a lifestyle.

We're turning up the heat with our sensational "Strut Your Stuff, Win Some Stuff" promotion, and we want you to be a part of it!

It's your chance to showcase your grilling prowess, share your most impressive grilling feats, and connect with fellow grill masters.

The ultimate destination for grilling enthusiasts who are passionate about firing up delicious meals, sharing recipes and being a part of a community.

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As a member, you're not just signing up for a platform; you're joining a tribe of like-minded individuals eager to explore the vast world of grilling, discover new recipes, and elevate your grilling game to new heights.

Membership with GrillPerks unlocks exclusive access to a treasure trove of benefits designed to enhance your grilling experience.

It’s no easy feat, but from mouthwatering recipes and expert grilling tips to exciting contests and valuable prizes, we've got everything you need to make your grilling adventures unforgettable.

Strut Your Stuff, Win Some Stuff

Whether you're a seasoned pro or just starting out, every sizzle, flip, and sear is an opportunity to win big and earn bragging rights in the GrillPerks community.

By participating, you're not only putting your skills on display but also contributing to a collective pool of grilling wisdom that inspires others.

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Everyone has their own tips and tricks for grilling - here are some of ours!

#GrillPerks #Grilling #GrillTips
Question of the day - how do you like your steak? Let us know! #GrillPerks #Grilling #Steaks
We think the biggest benefit to grilling is being able to socialize with your family and friends! Do you agree? 

#GrillPerks #Grilling #BenefitsOfGrilling
Need a delicious recipe for grilled shrimp? How about some Cajun Grilled Shrimp! #GrillPerks #Grilling #GrilledShrimp #Recipe

Ingredients:
3 Green Onions, Chopped
1 Tablespoon lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
2 teaspoons paprika
1 tablespoon El Yucateco Black Label Reserve™
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds uncooked medium shrimp, peeled & deveined with tails on
4 medium lemons cut into wedges

Direction: 
In large dish, combine the first nine ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes.

Drain shrimp and discard marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges.

Grill, covered, over medium heat 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.

Enjoy!

Grill Tips

Feature listing

Appetizers on the Grill

Do you think that being the person in charge of the grill is a lonely and thankless job? You can make the grill the center of attention at your next gathering by making grilling your appetizers. Just about any hot … Continued

Rubs – Enhancing the Flavor of Your Meats

You can use spices and seasonings to add flavor and color to your grilled foods. There are two different kinds of rubs, dry and wet. Dry rubs are made of spices and herbs, which you can sprinkle on the meat … Continued

Searing – The Secret to the Perfect Steak

Let me start out this section by saying that, for me, the perfect steak is medium-rare. To cook a steak to well done is an unforgivable sin. That being said, if you want your steak well done, then don’t use … Continued

Foodie Tips & Tricks

Whether you use charcoal or a gas grill, there are specific tips you need to know that will make everything taste better. These can seriously up your game and polish your Pro status. Follow them, and you will be forever … Continued

Build Your Fire

Before you can become a true Grill Master, you need to know how to build a really good fire. The fire is the heart of the grilling process. Without a proper fire, you’ll always be fighting inconsistent results. Even if … Continued

Brush Up Your Basics

Grilling, like any other kind of cooking, is a learned art. Keep this in mind as you’re getting started. Sometimes things won’t come out how you planned, but keep going! Getting a feel for your grill and the flame is … Continued

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