Habanero Smokehouse Burger

Enjoy this Habanero Smokehouse Burger! Perfect for a weekend grilling session!

Here is what you’ll need:

• Apple wood charcoal 8 strips bacon
• 6 Bubba Burger Angus Beef patties
• patties
• 6 slices American cheese 6 hamburger butter buns
• 6+ leaves butter lettuce (if desired) 6 slices tomato (if desired)
• 6 slices sweet onion (if desired)
• ½ cup brown sugar
• ¼ cup butter 1 cup ketchup
• 2 tsp garlic powder 1 tsp onion powder 2 Tbsp hot mustard 1 tsp salt
• ½ tsp black pepper
• ¼ cup white vinegar
• 1  Tbsp El Yucateco Black Label Reserve Habanero Sauce 

Directions:

1. Prep Smokehouse Sauce. Add brown sugar, butter, ketchup, garlic powder, onion powder, hot mustard, salt, pepper, white vinegar, and El Yucateco Black Label in a cast-iron skillet or saucepan over medium
2. Simmer 5 minutes until all elements are well combined and remove from
3. Prep grill with applewood charcoal and push coals to one side of grill to create area of indirect
4. Place bacon on area of grill rack away from Close lid and let it bake for 30 minutes at 300 degrees.
5. Remove bacon and place Bubba Burger Angus Beef patties on grill rack above coals. Grill 4-6 minutes per side. Add Smokehouse sauce to patties just before
6. Toast buns on grill if desired.
7. When patties are almost done, add more sauce and melt a cheese slice on each one if desired.
8. To assemble, spread Smokehouse sauce on bottom Then layer lettuce, patty, cheese, bacon, onion, and tomato. Enjoy!