Bubba Burger Trash Can Nachos

Here’s what you’ll need:

• 1 lg bag of tortilla chips
• 2# bag shredded cheddar
• 4 oz jalapeño
• 4 oz diced tomato
• 4 grilled Bubba Burgers, crumbled
• 8 oz white queso
• 1/4 cup sliced green onions
• Drizzle El Yucateco Jalapeño Hot Sauce

Directions:

1. Cut bottom off of an empty #10 can and place on a round cast iron skillet.
2. Place a few tortillas in the bottom of the can, enough to cover the bottom.
3. Sprinkle shredded cheddar over the chips.
4. Sprinkle the crumbled Bubba Burger over the cheese
5. Sprinkle jalapeño over the Burger & cheese.
6. Sprinkle diced tomato over the jalapeño.
7. Cover with a layer of tortilla chips and continue layering like in steps 2-6 until you fill the can.
8. Last layer should be covered with remaining shredded cheddar.
9. Place on grill at 300 degrees and close lid.
10. Cook for approximately 15 minutes for all the cheese to melt.
11. Remove from the grill and place on a table. Run a knife around the edge of the can to loosen the nachos.
12. Carefully remove the can ( be careful, it will be hot).
13. Ladle heated white queso over the top of the nacho stack.
14. Drizzle El Yucateco Jalapeño Hot Sauce
15. Garnish with sliced green onion.