Rosemary Ranch Chicken Kabobs

We love the smell of fresh rosemary. Here are the ingredients you’ll need:

  • ½ Tbsp ranch seasoning
  • 1/3 cup olive oil
  • Tbsp Wocestershire sauce
  • 2 Tbsp lemon juice
  • 1 Tbsp minced fresh rosemary, plus more sprigs for garnish
  • 4 boneless, skinless chicken breasts, cut into 1 inch cubes
  • 8-10 metal kebab skewers (or flat wooden skewers, soaked for at least 20 minutes)


  1. In a mixing bowl, stir together olive oil, ranch seasoning, Worcestershire sauce, lemon juice, and rosemary.
  2. Add cubed chicken to the bowl and stir well to coat the pieces evenly Refrigerate for at least an hour, up to overnight.
  3. Grease the cooking grate and preheat the grill to medium-high heat.
  4. Thread the chicken onto the skewers and discard remaining marinade.
  5. Grill for 10-12 minutes, turning for even browning, until the chicken is cooked through.
  6. Serve hot and garnish with more fresh rosemary if desired.