Skewered Marinated Vegetables

Looking to eat on the healthy side? Here is how you make skewered marinated vegetables. You’ll need:

• 8 small red potatoes, halved
• 1 oz packet ranch seasoning
• 1/3 cup olive oil
• ¼ cup lemon juice
• 1 red bell pepper, cut into 1-inch squares
• 12 cauliflower florets, 1½-inch diameter
• 2 small zucchini, cut into 1-inch pieces
• Bamboo skewers, 8-inch

Directions:

1. Place potatoes in a large casserole with two Tbsp water. Cover, microwave on HIGH for 5 minutes, stirring once; drain.
2. In a small bowl, combine seasoning mix with oil and lemon juice. Pour this mix over the potatoes. Stir in remaining vegetables and marinate 1 to 3 hours, stirring occasionally.
3. Grease the cooking grate and preheat the grill to medium heat.
4. Thread vegetables onto skewers.
5. Grill skewers 3 to 5 minutes on each side.