Appetizers on the Grill

Do you think that being the person in charge of the grill is a lonely and thankless job? You can make the grill the center of attention at your next gathering by making grilling your appetizers. Just about any hot … Continued

Rubs – Enhancing the Flavor of Your Meats

You can use spices and seasonings to add flavor and color to your grilled foods. There are two different kinds of rubs, dry and wet. Dry rubs are made of spices and herbs, which you can sprinkle on the meat … Continued

Searing – The Secret to the Perfect Steak

Let me start out this section by saying that, for me, the perfect steak is medium-rare. To cook a steak to well done is an unforgivable sin. That being said, if you want your steak well done, then don’t use … Continued

Mastering Direct and Indirect Methods of Grilling

As mentioned before, when grilling, you use two different methods to cook, direct and indirect heat. With direct heat, food is placed on the cooking rack directly over the hot coals or fire. Indirect heat is used for more delicate … Continued

Foodie Tips & Tricks

Whether you use charcoal or a gas grill, there are specific tips you need to know that will make everything taste better. These can seriously up your game and polish your Pro status. Follow them, and you will be forever … Continued

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