This mixture is very versatile – use to grill, shrimp, chicken, scallops or wings.
If you really want to impress, core a fresh pineapple, drench it with the glaze and throw that baby on the grill. Not only is it pretty and tasty, but it’s sure to wow on every level!
Add it to some fresh steamed veggies or use it as a dip with your fresh veggies, cheese and crackers.
- 12 oz jar of Orange Marmalade
- 2 oz El Yucateco Caribbean Hot Sauce
- 4 oz Don Victor Agave Syrup
Combine ingredients and use as desired. Yum!