Brunch on Fire
March 04, 2021

The perfect Bloody Mary for Sunday Grilling.

This twist on a classic brunch drink will leave them wondering what the special ingredient is—but the secret can be all yours.

  • 2 oz vodka (or tequila)
  • 4 oz tomato juice
  • 1 oz mango nectar 1 tsp lime juice
  • 2 dashes Worcestershire sauce
  • 3 dashes El Yucateco Green Habanero Sauce
  • Salt & Tajin mixture for the rim


  1. Dip a pint glass into lime juice, then dip the rim into the salt and Tajin mixture until the rim is fully
  2. Fill glass with ice and set
  3. Add vodka, tomato juice, mango nectar, lime juice, Worcestershire sauce and El Yucateco Green Habanero Hot Sauce into a shaker and fill with
  4. Shake vigorously and strain into the
  5. Garnish with your favorite salty snack and enjoy!