The perfect Bloody Mary for Sunday Grilling.
This twist on a classic brunch drink will leave them wondering what the special ingredient is—but the secret can be all yours.
- 2 oz vodka (or tequila)
- 4 oz tomato juice
- 1 oz mango nectar 1 tsp lime juice
- 2 dashes Worcestershire sauce
- 3 dashes El Yucateco Green Habanero Sauce
- Salt & Tajin mixture for the rim
Directions:
- Dip a pint glass into lime juice, then dip the rim into the salt and Tajin mixture until the rim is fully
- Fill glass with ice and set
- Add vodka, tomato juice, mango nectar, lime juice, Worcestershire sauce and El Yucateco Green Habanero Hot Sauce into a shaker and fill with
- Shake vigorously and strain into the
- Garnish with your favorite salty snack and enjoy!