Backyard Blueberry Cobbler

Here’s what you’ll need:

• 3 cups Frozen IQF Blue Berries
• 1 tsp Lemon Zest
• 3 Tbsp Sugar
• 1/3 cup Orange Juice
• 2/3 cup Flour
• ¼ tsp Baking Powder
• Pinch of salt
• ½ cup Butter, soft
• ½ cup Sugar
• 1 Egg
• ½ tsp Vanilla Extract

Directions:

1. Place blueberries, lemon zest, 3 Tbsp sugar and orange juice into a cast iron skillet & stir. Set aside.
2. Mix Flour, baking powder & salt in a bowl, mix well, set aside.
3. In another bowl, mix the soft butter & sugar and cream together. Once creamed add the egg & vanilla, mix well.
4. Slowly sift the flour, baking powder & salt mix into the butter until a batter forms.
5.  Using a tablespoon, drop small rounds of the batter on top of the blueberry mix in the cast iron.
6. Place on your grill set at 325⁰F for approximately 40 minutes or until the topping is golden brown & the filling is bubbly.