This is the burger I make a lot on the weekends when I have leftover waffles, which, in case you didn’t already know, make the most deeelightful buns! This is totally restaurant-quality, but also super simple to throw together.
Here’s what you’ll need:
Makes 1 Burger
- 1 Grass-Fed Bubba Burger patty, fully cooked
- 2 Small waffles, toasted
- 2 Slices bacon
- 1 Egg
- 1/2 Avocado, pitted and peeled
- Sea salt, to taste (optional)
Directions:
- In a medium cast-iron skillet, over medium heat, cook bacon to preferred doneness, then remove to a paper towel to drain.
- Fry egg to preferred doneness in the bacon fat in the same skillet.
- Mash avocado with sea salt, if using, then spread onto one side of each waffle.
- Top one waffle with the cooked patty, then the bacon and egg, then sandwich with the other waffle.