Category: Recipes

I love working tater tots into any meal and on a burger they especially shine. I love using the guacamole on top of the burger to anchor the tots, and then pouring cheese sauce on top to really seal the … Continued

These peppers have all of my favorite things about a burger inside them! Meat! Cheese! Tomato! Pickles! I debated saving some time by putting the burgers into the peppers raw, but searing the burgers first not only softens them to … Continued

Two large Portobello mushrooms can serve as a gluten-free burger bun for any type of burger! I kept it simple with classic burger toppings, but feel free to make this your own. I like to add a few sesame seeds … Continued

Store bought or restaurant jalapeno poppers are usually filled with cream cheese, breaded and fried, whereas most homemade versions are wrapped in bacon and filled with jack cheese. I tried to combine both versions into this tasty jalapeno popper burger. … Continued

A traditional gyro is made by mixing meat and spices on a large vertical spit that spins and cooks slowly as the juices drip down marinating the meat as it cooks. To recreate this idea on a burger, I coated … Continued