Category: Recipes

There are a few things that make French onion soup great, and I tried to hit them all with these burgers. First, are the deeply caramelized onions. You need to let them cook for at least 45 minutes until they … Continued

Bright, bold, sweet and spicy flavors dominate these burgers influenced by bulgogi and other Korean flavors. I specifically love the play between the savory burgers and there refreshing cucumber salad. Gochugaru and gochujang are staples in my pantry, and you … Continued

Dusting your burger patty with taco seasoning gives these burgers that classic taco flavor, but it’s the toppings that really drive home the taconess of it all for me. You can choose to make or buy your Pico de Gallo, … Continued

Lettuce wraps are great for an appetizer or a meal when you are trying to eat a little lighter but want strong flavors. These are inspired by Thai flavors, with lots of sweet, sour and spicy going on. If you … Continued

If I’m lucky enough to be at an actual restaurant for a proper Sunday brunch, eggs Benedict is always my go-to order. That hollandaise and runny-yolked egg gets me every.single.time. Sadly, I don’t often make it to Sunday brunch, so … Continued