Author: lenashore

This is an El Yucateco classic! The subtle heat, combined with the sweetness of the lime and pineapple makes it an instant hit with the margarita lovers. 2 oz blanco tequila 1 ½ oz pineapple juice 1 oz lime juice … Continued

The perfect Bloody Mary for Sunday Grilling. This twist on a classic brunch drink will leave them wondering what the special ingredient is—but the secret can be all yours. 2 oz vodka (or tequila) 4 oz tomato juice 1 oz … Continued

Do you think that being the person in charge of the grill is a lonely and thankless job? You can make the grill the center of attention at your next gathering by making grilling your appetizers. Just about any hot … Continued

You can use spices and seasonings to add flavor and color to your grilled foods. There are two different kinds of rubs, dry and wet. Dry rubs are made of spices and herbs, which you can sprinkle on the meat … Continued

Let me start out this section by saying that, for me, the perfect steak is medium-rare. To cook a steak to well done is an unforgivable sin. That being said, if you want your steak well done, then don’t use … Continued