March 4, 2021
Mastering Direct and Indirect Methods of Grilling
As mentioned before, when grilling, you use two different methods to cook, direct and indirect heat. With direct heat, food is placed on the cooking rack directly over the hot coals or fire. Indirect heat is used for more delicate … Continued
March 4, 2021
Foodie Tips & Tricks
Whether you use charcoal or a gas grill, there are specific tips you need to know that will make everything taste better. These can seriously up your game and polish your Pro status. Follow them, and you will be forever … Continued
March 4, 2021
Build Your Fire
Before you can become a true Grill Master, you need to know how to build a really good fire. The fire is the heart of the grilling process. Without a proper fire, you’ll always be fighting inconsistent results. Even if … Continued
March 4, 2021
Brush Up Your Basics
Grilling, like any other kind of cooking, is a learned art. Keep this in mind as you’re getting started. Sometimes things won’t come out how you planned, but keep going! Getting a feel for your grill and the flame is … Continued