May 12, 2021
Brie Blueberry Burger
The inspiration for this burger came from my absolute favorite local restaurant here in my small, Southern town. They rotate their menu seasonally and often, which I love because it keeps our offerings fresh and exciting, and the ingredients at … Continued
April 6, 2021
Habanero Chimichurri Steak Salad
Here’s what you’ll need: 1 Flank steak 2 tsp OBR SPG Rub 1 cup Parsley 1 cup Cilantro 1/2 cup Extra Virgin Olive Oil 2 Tbsp Garlic minced 2 Tbsp Honey 2 Tbsp Red Wine Vinegar 2 tsp El Yucateco … Continued
April 6, 2021
Backyard Blueberry Cobbler
Here’s what you’ll need: 3 cups Frozen IQF Blue Berries 1 tsp Lemon Zest 3 Tbsp Sugar 1/3 cup Orange Juice 2/3 cup Flour ¼ tsp Baking Powder Pinch of salt ½ cup Butter, soft ½ cup Sugar 1 Egg … Continued
April 6, 2021
Bubba Burger Trash Can Nachos
Here’s what you’ll need: 1 lg bag of tortilla chips 2# bag shredded cheddar 4 oz jalapeño 4 oz diced tomato 4 grilled Bubba Burgers, crumbled 8 oz white queso 1/4 cup sliced green onions Drizzle El Yucateco Jalapeño Hot … Continued
April 6, 2021
Mojo Marinated Chicken Skewers
Here’s what you’ll need: 2 oz Goya MOJO Marinade 1 lb Boneless skinless Thighs(cut into 1 inch chunks 1 Medium red onion(cut into 1-1 1/2 in chunks) 1 medium Cubanelle (mild green long pepper)( cut into 1 inch pieces deseeded) … Continued