Chicken Shawarma Kebabs

Makes: 4 servings Preparation: 25 minutes Cooking: 15 minutes Ingredients 2 lb Chicken breast, boneless and skinless 1 cup Greek yogurt 2 tbsp El Yucateco Green Habanero Sauce, plus more for serving 2 Garlic cloves, finely chopped Juice and zest … Continued

Chipotle Grilled Corn on the Cob

Makes: 6 servings Preparation: 10 min Cooking: 10 min Ingredients 6 Ears corn in the husk 3 tbsp El Yucateco Chipotle Sauce 2 tbsp Salted Butter 2 tsp Lime juice Preparation Preheat your grill for a two zone cooking. If … Continued

Caribbean Grilled Salmon Darnes

Makes: 4 servings Preparation: 15 min Cooking: 15 min Ingredients 4 Salmon darnes, 1½ to 2 inches thick 2 tbsp El Yucateco Caribbean Hot Sauce, plus more to serve 2 tbsp Extra Virgin olive oil 2 tbsp Pineapple juice 2 … Continued

Habanero Smoked Wings

Makes: 30 Chicken wings Preparation: 15 min Cooking: 45 min Ingredients 6 lb Chicken wings 2 tbsp Vegetable oil 2 tsp Sea salt 2 tsp Ground black pepper 1 tsp Smoked paprika ¼ tsp Celery seed powder ⅓ cup El … Continued

Black Label Smoked Chicken Quarters

Makes: 6 Servings Preparation: 20 min Cooking: 1 hour Ingredients Chicken 6 Chicken leg quarters 2 tbsp Smoked Paprika 2 tbsp Light brown sugar 1 tbsp Black pepper 2 tsp Garlic powder 1 tsp Onion powder El Yucateco Black Label … Continued

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